Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens... This description may be from another edition of this product.
The Totally Pancake and Waffles cookbook came quickly and in good shape. The recipes are super, a nice expansion to my reperatoire. There was one page with writing, but that's the risk you take with a used book.
YUM
Published by Thriftbooks.com User , 16 years ago
I love this book of pancakes and waffles. They are absolutely delicious. I would recommend the peanut butter waffles and the oatmeal pancakes. Makes a yummy sunday brunch. I combined it with a waffle iron and it made the perfect gift for my friend.
Delicious pancakes and waffles
Published by Thriftbooks.com User , 20 years ago
There's nothing I enjoy more after a hard morning workout in the mountains or the gym for breakfast than a huge stack of pancakes or waffles. I usually opt for whole wheat flour over sourdough and I always add some sliced fruit like bananas or berries with some walnuts or other nuts. Top it off with a little butter and syrup and prepare for a heavenly meal. Mmmmm. Many good recipes in this book.
Yummy, Pancakes & Waffles
Published by Thriftbooks.com User , 24 years ago
When I want to make pancakes or waffles this is the book I always reach for. The Buttermilk Pancakes, Cornmeal Blueberry Pancakes are two of our most favorite. Hungry for the long-time-ago taste of Buckwheat Pancakes, then you'll love the flavor of these. Whether you need something for breakfast or want to try a new version on a favorite snack for the children (mine adore the Peanut Butter Waffles anytime of the day), waffles are a good choice, not only because they freeze well, but they taste Great!! Proving again that good things come in small packages; this is a Totally complete Pancake and Waffle Cookbook!
Good Eating
Published by Thriftbooks.com User , 24 years ago
I have been preparing sourdough pancakes and waffles for over 25 years using dozens of methods and techniques, but the simple recipe on pg 56 beats them all for flavor, texture, and overnite preparation! The Sour Cream Silver Dollar pancakes and the Cornmeal Blueberry Cakes are a tie for second place at our breakfast table. I would rate this little book 5 stars, but I haven't tried more than about four of the recipes-yet. As they say, enjoy!
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