The Totally Garlic Cookbook (Totally Cookbooks)

By Helene Siegel and Karen Gillingham

Book Overview

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0890877254
• ISBN13: 9780890877258
• Release Date: July 1994
• Publisher: Celestial Arts
• Length: 96 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.3" x 5.1" x 5.5"

Customer Reviews

For Love of the Garlic Taste

My wife and I love garlic, and we are very glad we purchased this book. We have not tried any of the meat dishes yet, but we can personally vouch for the Penne with Broccoli & Garlic, Roasted Garlic Potatoes, Roasted Garlic Mashed Potatoes (for flavor, do use the proportions they recommend), Sauteed Spinach with Garlic & Lemon Slivers, Garlic Asparagus, and Rice Pilaf with Peppers & Pinenuts. It is not just the garlic, but how it mixes with other recipe items: e.g., those red pepper flakes in the penne dish, that rosemary in the roasted garlic potatoes. My wife always professed to garlic tea to help colds, and there is also garlic honey cough syrup (includes brandy!). If you like garlic, in this book you'll find many helpful recipes featuring garlic and clever ways to enhance recipes with garlic.

Delicious recipes, fast, easy and healthy.

I have used this cookbook for years. I had to order another, because I just gave mine to my daughter for a birthday present.

I love garlic and this was perfect for me

I loved it and i love garlic so if you know someone who loves garlic they will love this