The Technique of Fasting: Its Symptoms, Difficulties, and Duration is a book written by Linda Burfield Hazzard that provides a comprehensive guide to the practice of fasting. The book covers the various symptoms and difficulties that may arise during the process of fasting, as well as the optimal duration for a fast. Hazzard discusses the benefits of fasting, including weight loss, improved digestion, and increased energy levels. She also provides practical advice on how to prepare for a fast, what to eat during a fast, and how to break a fast safely. The book is a valuable resource for anyone interested in the practice of fasting, whether for health reasons or as a spiritual discipline.THIS 100 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Scientific Fasting: The Ancient and Modern Key to Health, by Linda Burfield Hazzard. To purchase the entire book, please order ISBN 1564598268.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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