The Sweet Little Book of Candy Making [mini book]: From the Simple to the Spectactular - Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

By Elizabeth LaBau

Book Overview

Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making . Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth. Inside, you'll find: -Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more -The "Best-of" recipes from the best-selling book, The Sweet Book of Candy Making. Includes sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies -Troubleshooting tips for each type of candy -How to perfect the classics you love or try your hand at something new -Decorating techniques to show off your tasty results Get started in your kitchen or anywhere with The Sweet Little Book of Candy Making

• Format: Hardcover
• Language: English
• ISBN: 1592539386
• ISBN13: 9781592539383
• Release Date: February 2014
• Publisher: Quarry Books
• Length: 112 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.5" x 4.3" x 6.0"