The Story of North Fork Wine traces the development of the wine industry on the North Fork of Long Island, from humble beginnings to international recognition, and profiles the many people who made it happen. Chef/author John Ross also includes a number of selected recipes to share his knowledge of cooking with wine, and relates his experience matching wines with the subtle flavors and textures of foods. His companion book, The Food & Wine of the North Fork, chronicles the colorful history of restaurants that have dotted the North Fork landscape from 1870 to present day, and includes over 100 of John?s favorite recipes.
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