The Southern Skillet Cookbook: Over 100 Recipes to Make Comfort Food in Your Cast-Iron

By Cider Mill Press

Book Overview

Discover the rich culinary heritage of the South with America's favorite heirloom kitchen staple--the cast-iron skillet

Southern cooking and cast-iron go hand in hand, so there's no better way to recreate these heirloom dishes than with the help of everyone's favorite kitchen tool. Each recipe is created with your cast-iron skillet in mind, and we've even included gluten-free and vegetarian variants for several dishes, making this the definitive cast-iron Southern cooking companion.

Inside this cookbook, you'll find delicious recipes such as:

Cheesy GritsPecan Sticky BunsCountry Fried Steak and GravyCajun Blackened TilapiaCreamy SuccotashSweet Potato Pie

Packed with all the classics as well as new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with the entire family. The Southern Skillet Cookbook features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood.

• Format: Hardcover
• Language: English
• ISBN: 1604337672
• ISBN13: 9781604337679
• Release Date: February 2018
• Publisher: Cider Mill Press
• Length: 224 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.1" x 8.3" x 10.1"