The Soup Book

By Brigid Allen

This is a guide to making soups throughout the year, not just as appetizing starters but as the core of the meal. Treating soup as a nourishing main course rather than a preliminary to a succession of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0333582241
• ISBN13: 9780333582244
• Release Date: February 1993
• Publisher: Papermac
• Length: 200 Pages
• Weight: 0.66 lbs.