The Smoked-Foods Recipe book

by Jack Sleight

Book Overview

. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811715671
• ISBN13: 9780811715676
• Release Date: January 1973
• Publisher: UNKNO
• Length: 240 Pages
• Weight: 2.05 lbs.

Customer Reviews

Comprehensive

Everything you need to know about this form of cooking and food preservation. The answers to questions you didn't know to ask. If you never smoke a thing, you should read this to know what you're eating when you purchase smoked foods. A much neglected area of cooking I found very exciting. Book also includes methods of drying and brineing.