The Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway

By Brontë Aurell

A stunning collection of over 85 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.

This accessible and engaging exploration of Scandinavian food contains over 85 recipes to try at home, developed by Bront Aurell, owner of the popular ScandiKitchen Caf in London's bustling West End.

Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.

The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions, and offering entertaining (and educational ) insights into the people, places, weather, and language.

• Format: Hardcover
• Language: English
• ISBN: 1788797183
• ISBN13: 9781788797184
• Release Date: October 2025
• Publisher: Ryland Peters & Small
• Length: 240 Pages
• Weight: 1.37 lbs.