The Professional Vegan Cookbook: Over 450 vegan recipes for restaurants, cafes, weddings, home entertaining, healthcare, specialty dining venues, & large group gatherings(Full Color photo edition)

By Brian McCarthy

This 450+ recipe cookbook contains a wide range of large batch, commercial kitchen tested recipes, and was created by a commercial kitchen chef who has been working in the industry since graduating from culinary school in 1986. The recipes use common commercial kitchen terms in clear, step-by-step instructions, and utilize ingredients commonly found in most professional kitchens.The nearly 100 vegan baking and dessert recipes (muffins, cookies, cakes, quick breads, doughnuts, etc.) compete with the extensive international entrees for your attention. Customizable core recipes (cornbread, pancakes, daal, etc.) make a great starting point in creating your own establishment's favorites. Individual chef's notes located at the top of most recipes offer suggestions on garnishes, sides, and tips on making production easier. Information to be conscious of when purchasing, preparing, and serving vegan food is discussed.Recipes include:Entrees: Asian, Indian, Italian, Mexican, American, and more. Desserts: Cakes, cookies, puddings, and more. Lunch: Sandwiches, wraps, salads, and more. Soups, side salads, side dishes, breakfast entrees and pastries, appetizers, small plates, sauces, gravies, dips, spreads, and beverages round out this extensive collection.

• Format: Paperback
• Language: English
• ISBN: 1496039394
• ISBN13: 9781496039392
• Release Date: September 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 398 Pages
• Weight: 1.89 lbs.
• Dimensions: 10.0" x 0.9" x 7.0"