The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

By Douglas R. Brown and Lora Arduser

Book and CD-ROM. Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0910627606
• ISBN13: 9780910627603
• Release Date: March 2006
• Publisher: Atlantic Publishing Company (FL)
• Length: 624 Pages
• Weight: 4.30 lbs.
• Dimensions: 1.7" x 8.7" x 11.2"