The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook]

by Kate Leahy and Paul Virant

Book Overview

"The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607741008
• ISBN13: 9781607741008
• Release Date: April 2012
• Publisher: Ten Speed Press
• Length: 304 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.1" x 8.8" x 9.8"