The Practical Encyclopedia of Baking: Over 400 Step-By-Step Recipes for Tempting Breads, Buns, Pies, Muffins, Cookies and Cakes

By Martha Day

Book Overview

This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.

• Format: Hardcover
• Language: English
• ISBN: 075480089X
• ISBN13: 9780754800897
• Release Date: December 2001
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 5.50 lbs.