The Pickling and Canning Guide: Complete Guide To Pickling & Canning Fruits, Vegetables & More, With Tons Of Essential Recipes

By Amy Smith

THE ULTIMATE GUIDE TO PICKLING AND CANNING WITH TONS OF RECIPES TO ENJOY

We often choose the quick and easy in a world of prepackaged foods and processed fast foods. Not only are we missing out on important nutrients, we are also spending more than we need to on food with empty calories.

Homemade canning may turn into family time in addition to saving money and boosting our health by eating home canned fruits and veggies. It's an opportunity to teach children about the benefits of home-canned and possibly homegrown foods, as well as a lovely time to spend with family while cleaning, chopping, and cooking fruits and veggies and, of course, gossiping about your lives.

Consider how much fun you and your kids will have buying vegetables from a local farm and then preserving it together. Consider how much more your family will love the food you picked and canned yourself.

Would you prefer to start canning these fruits, vegetables and sauces yourself? The recipes in THE PICKLING AND CANNING GUIDE are detailed enough with simple and easy preparation steps. It is the most perfect guide to learn about food canning and preserving with delicious recipes for your lovely family. Whether as a beginner that has never tried canning before, or a senior that wants to enhance and upgrade your food canning skills, this book has a section for everyone and will put you right on track.

Start a successful journey into pickling your farm produce today. Get a copy of THE PICKLING AND CANNING GUIDE now and begin to preserve your foods to protect them from spoilage. Click the BUY NOW icon to get your copy now.

• Format: Paperback
• Language: English
• ISBN: B09SKQMJN3
• ISBN13: 9798415843503
• Release Date: January 1
• Publisher: Independently Published
• Length: 184 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"