Celebrating a century of gastronomic writing, this collection shows that there is a rich tradition of literature about food and drink, and includes works such as S.J.Perelman's Farewell, My Lovely Appetizer and work by Elizabeth David.
This is a first attempt to establish a canon of a hitherto unrecognized body of work, the literature of food and drink. It contains most of the authors you would nominate as classics, and has long selections from their work - no snippets, odd paragraphs, or bleeding chunks torn from the body of the work. Everything in the volume is satisfyingly complete. It also has a few surprises - the classics of the future.
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