The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

By George Karousos and Bradley J. Ware

Book Overview

A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and for talented amateurs, or as a technique refresher for industry professionals.

• Format: Paperback
• Language: English
• ISBN: 0471318787
• ISBN13: 9780471318781
• Release Date: October 1998
• Publisher: John Wiley & Sons
• Length: 320 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 7.7" x 9.7"