The Organic Revolution In Nutrition, The Future Of Vitamins: Natural Vs. Synthetic (1960)

By Raymond Bernard

Book Overview

""The Organic Revolution in Nutrition, The Future of Vitamins: Natural vs. Synthetic"" is a book written by Raymond W. Bernard in 1960. The book discusses the importance of organic nutrition and the differences between natural and synthetic vitamins. Bernard argues that synthetic vitamins are not as effective as natural vitamins and that they can even be harmful to the body. He advocates for a return to organic farming and a focus on natural, whole foods to improve health and prevent disease. The book also touches on the history of nutrition and the role of vitamins in the body. Overall, ""The Organic Revolution in Nutrition"" is a thought-provoking read that challenges conventional beliefs about nutrition and encourages readers to consider the benefits of a more natural approach to health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1162556218
• ISBN13: 9781162556215
• Release Date: August 2010
• Publisher: Kessinger Publishing
• Length: 24 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"