Since the U.S. Department of Agriculture put into place the long-awaited National Organic Program, American consumers have finally had a set of nationwide standards for organic foods. But new standards raise new questions. What is organic food? What's the relationship between organic food and food labeled with terms like all-natural, free-range, hormone-free, and locally grown? Are organic, made with organic, and 100% organic foods different?And most importantly, is organic food better for me and my family? This handy guide provides a thorough but nontechnical introduction to organic food. Some topics of special interest include product labeling, health and nutrition, environmental quality, and pricing.
I really enjoyed this book. It didn't take me long to get through it and it kept me very interested in the volume of material that was shared. This is a great book for those that are trying to learn just what "Organic" is all about.
Great Organic Starter!!
Published by Thriftbooks.com User , 19 years ago
Within the past 8 months I have switched my diet and lifestyle to an organic one. Since then I have been bombarded with people asking me why and what does it mean. I found this book in my research and think it is a very informative and practical guide to understanding why organic foods are so important, both for our health and for our environment! I have bought a bunch of these books and have been sharing them with friends and family. I recommend reading this book as a good starting point to truly understanding organic essentials!
The Organic Food Guide
Published by Thriftbooks.com User , 20 years ago
This book outlines the differences in labels and treatment of foods in stores. For example, what is the difference between regular and organic foods, besides price? Before reading this book I never really understood the difference between products and why I should be buying organicilly grown foods. I found this to be very helpful in understanding if I am really eating healthy.
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