The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

By Elaine Louie

Book Overview

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.

• Format: Paperback
• Language: English
• ISBN: 1401310362
• ISBN13: 9781401310363
• Release Date: October 2011
• Publisher: Balance
• Length: 288 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.8" x 8.0" x 8.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher