The Northern Chinese Cookbook, Including Specialities from Peking, Shanghai, and Szechuan

by Austin H. Kutscher, Lillian G. Kutscher, Wonona W. Chang, et al.

Book Overview

The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517500620
• ISBN13: 9780517500620
• Release Date: January 1974
• Publisher: Crown Publishing Group (NY)
• Length: 193 Pages
• Weight: 1.40 lbs.