The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches [With CDRO

By Douglas R. Brown

Book & CD-ROM. Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 600-page new book will show you step by step how to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0910627819
• ISBN13: 9780910627818
• Release Date: February 2007
• Publisher: Atlantic Publishing Company (FL)
• Length: 620 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.7" x 8.7" x 11.3"