A large, comprehensive book of the best dessert recipes from The New York Times in every catagory--so broad and rich, it's sure to become a classic shelf staple. No one has worked at the Times food section longer than Florence Fabricant--she's seen every food trend come and go...
A large, comprehensive book of the best dessert recipes from The New York Times in every catagory--so broad and rich, it's sure to become a classic shelf staple. No one has worked at the Times food section longer than Florence Fabricant--she's seen every food trend come and go...