The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

By John Martin Taylor

Book Overview

What's cooking down South? Hoppin' John Taylor has??traveled from Hilton Head to Memphis, from??Louisville to Birmingham, from Bethesda to Miami to find??out. He's collected more than 200 authentic southern dishes from the finest private homes in Charleston, the best Creole restaraunt in New Orleans, and??the recipe files of great chefs and cooks in kitchens from Dallas to Richmond. You're in for some wonderful surprises as you encounter the varied, energetic cuisine of today's South--and discover the kind of food that nourishes not only the body but the soul.

• Format: Hardcover
• Language: English
• ISBN: 0553094173
• ISBN13: 9780553094176
• Release Date: June 1995
• Publisher: Bantam
• Length: 322 Pages
• Weight: 1.94 lbs.
• Dimensions: 9.8" x 1.5" x 8.0"