The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food

by Diane Rozas

Book Overview

Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask? With The New Chicken Breast Cookbook, three hundred and fifty to be exact

Food columnist and cookbook author Diane Rozas has...

• Format: Paperback
• Language: English
• ISBN: 159077017X
• ISBN13: 9781590770177
• Release Date: November 2003
• Publisher: M. Evans and Company
• Length: 398 Pages
• Weight: 1.32 lbs.
• Dimensions: 1.0" x 6.9" x 8.0"