The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South

By Holly Herrick

Book Overview

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

• Format: Hardcover
• Language: English
• ISBN: 1493029339
• ISBN13: 9781493029334
• Release Date: May 2018
• Publisher: Globe Pequot Press
• Length: 232 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.7" x 8.2" x 10.0"