The Mediterranean Slow Cooker Cookbook

By Diane Phillips and Tiffany Clarke Harrison

Savor the unforgettable flavors of the Mediterranean using a slow cooker These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.

• Format: Paperback
• Language: English
• ISBN: 1452103003
• ISBN13: 9781452103006
• Release Date: August 2012
• Publisher: Chronicle Books
• Length: 192 Pages
• Weight: 1.74 lbs.
• Dimensions: 0.8" x 8.5" x 9.3"