The Mediterranean Pantry: Creating and Using Condiments and Seasonings

By Aglaia Kremezi

ezi explores traditional seasonings and preserved foods from around the Mediterranean. She presents 70 recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings. Full-color photos demonstrate how to make these simple recipes.

• Format: Hardcover
• Language: English
• ISBN: 188518302X
• ISBN13: 9781885183026
• Release Date: January 1994
• Publisher: Artisan Publishers
• Length: 192 Pages
• Weight: 1.74 lbs.
• Dimensions: 0.7" x 8.4" x 9.3"

Customer Reviews

Rel Healful Eating

Good reference for those of us that want to eat very good. This is a good place to start building the collection of food, spices and know how.

A PREPARE AHEAD MEDITERRANEAN MENU

Mediterranean style cooking pleases many and award-winning Kremezi gathered some 70 no-nonsense recipes that will appeal to most. Many of these recipes are as easy as blending several ingredients then storing the mixture. For instance, enchance grilled meat by basting with the recipe for Olive Oil with Rosemary and Pink Peppercorns. Another prepare ahead pasta sauce is stored in your refrigerator, then can be heated as quickly as you cook your linguini. Walnuts and honey was one of the first desserts served - way before sugar. Today its wonderful on yogurt or granola, and it will keep for 6 months to a year. Aglaia Kremezi's motto is "Be prepared!"