The Meatliquor Chronicles

By Scott Collins, Yianni Papoutsis, Scott Collings

There are many ways to cook a burger, to mix a drink, to serve some fries. Yianni Papoutsis and Scott Collins, the men behind #MEATEASY, MEATliquor and MEATmission, share their unique experiences on the wildest frontiers of culinary culture in this, The MEATliquor Chronicles: Chapter and Verse . Starting out with the adventures had in the original MEATwagon, back in 2009, The MEATliquor Chronicles lays disrespectful waste to the accepted notion of what a cookbook associated with a famous restaurant can and might be. Yes, there are food and cocktail recipes that you can make at home. But this is a book too with a story and a mission. Yianni and Scott have welcomed Booker Prize-winning author DBC Pierre in-house to help reconstruct their intoxicating and intoxicated journey from South London reprobates to gastronomic enfants terribles. Lavishly illustrated and designed, and with contributions from a host of bleeding-edge chefs, The MEATliquor Chronicles is the Unholy Cow of all cookery books, and a manifesto of true pleasure.

• Format: Hardcover
• Language: English
• ISBN: 0571302998
• ISBN13: 9780571302994
• Release Date: September 2014
• Publisher: Faber & Faber Social
• Length: 240 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.9" x 8.9" x 7.8"