The Language of Food: Through the Lens of East Asian Films and Drama

by Niamh Calway, Jieun Kiaer, Loli Kim

The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste.

Through East Asian films and television shows, this book uncovers the rich tapestry of 'food languages' embedded within East Asian cultures. Divided into three parts - Base, Ingredients, and Seasoning - this book provides a...

• Format: Paperback
• Language: English
• ISBN: 1032258462
• ISBN13: 9781032258461
• Release Date: September 2024
• Publisher: Routledge
• Length: 130 Pages