The Kitchen, Food, and Cooking in Reformation Germany

By Volker Bach

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

• Format: Hardcover
• Language: English
• ISBN: 1442251271
• ISBN13: 9781442251274
• Release Date: September 2016
• Publisher: Rowman & Littlefield Publishers
• Length: 218 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 5.8" x 9.1"