The Keto Vegetarian: 101 Delicious Low-Carb Plant-Based, Egg & Dairy Recipes For A Ketogenic Diet (Recipe-Only Edition), 2nd Edition

By Lydia Miller

101 tasty, high-fat low-carb recipes for efficient weight loss and more energy

This is the recipe-only version of 'The Keto Vegetarian: 84 Delicious Low-Carb Plant-Based, Egg & Dairy Recipes For A Ketogenic Diet'. You can find other versions under Lydia's author profile.

Fire up the stove and prepare delicious Lacto-Vegetarian, Ovo-Vegetarian and Vegan dishes with a super low carb count. Create a healthier situation for yourself and the planet by combining principles from the ketogenic and vegetarian diet. Have more energy and feel better. Drop the carbs today and start burning fat

Replace your carb-fueled meals with tasty high-fat meals.

Make your ketogenic vegetarian journey a walk in the park with these 101 ketogenic vegetarian & vegan recipes. All recipes include nutrition facts, storage information, and are absolutely delicious

Get access to exclusive keto vegan/vegetarian recipes:

Tofu Rendang Supreme Cheese Sandwich Tom Yum Soup Keto Curry Almond Bread Avocado Chocolate Pudding And 96 more...

Grab your (recipe-only version) of The Ketogenic Vegetarian with 101 recipes today

• Format: Paperback
• Language: English
• ISBN: 9492788365
• ISBN13: 9789492788368
• Release Date: March 2019
• Publisher: Hmpl Publishing
• Length: 150 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.4" x 8.5" x 8.5"