The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

By Monte Burch

Book Overview

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
All about Smoking and Salt CuringSmokers and Other TollsThe BasicsPorkBeefPoultryFishWild Game RecipesRubs, Sauces, and MarinadesRecipes for Hot SmokingAnd more!
"In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke.... I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it's no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking."

• Format: Paperback
• Language: English
• ISBN: 1616082291
• ISBN13: 9781616082291
• Release Date: September 2011
• Publisher: Skyhorse Publishing
• Length: 256 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.8" x 5.9" x 8.9"