The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

By Linda Ziedrich

Book Overview

Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success "By working a special kind of magic on an abundance of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558321330
• ISBN13: 9781558321335
• Release Date: October 1999
• Publisher: Harvard Common Press
• Length: 368 Pages
• Weight: 1.61 lbs.
• Dimensions: 1.1" x 7.0" x 8.9"

Customer Reviews

Not what I expected.

More like a textbook, not for seasoned canning people. I was looking for recipes on fermentation and pickling not on the chemistry behind the processes. A waste of money all around