The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

By Harris Salat and Tadashi Ono

Book Overview

American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight- that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill -both contemporary and authentic-you'll become a believer, too.

• Format: Paperback
• Language: English
• ISBN: 158008737X
• ISBN13: 9781580087377
• Release Date: April 2011
• Publisher: Ten Speed Press
• Length: 192 Pages
• Weight: 1.78 lbs.
• Dimensions: 0.9" x 9.0" x 9.5"