The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

by Carla Capalbo and Kate Whiteman

Book Overview

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681020377
• ISBN13: 9780681020375
• Release Date: January 2001
• Publisher: Hermes House
• Length: 512 Pages
• Weight: 4.70 lbs.