Too much dietary iron may be second only to smoking among the risks for heart disease, according to a recent, revolutionary Finnish study. The results of the five-year research program, reported in... This description may be from another edition of this product.
This is a wonderful book to help guide those of us with Hemochromatosis through the grocery aisles and into our homes! I use it all the time to check on foods I am not sure about. Sometimes there is a surprize in that there is no iron content in something I like!
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