The International Meat Book

by Carole Lalli

Meat of all varieties is enjoying an astounding comeback in the American home, taking its traditional place at the center of the dining table and knocking high-carb pastas and grains off their longtime pedestals. The International Meat Book is a flavor-packed collection of sixty of the world's favorite recipes featuring lamb, beef, game, and pork, fully illustrated with glorious color photographs. With dishes from Europe, Asia, North and South...

• Format: Hardcover
• Language: English
• ISBN: 0060742836
• ISBN13: 9780060742836
• Release Date: February 2005
• Publisher: William Morrow & Company
• Length: 132 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 8.0" x 9.0"