The Inspection Of Meats For Animal Parasites: The Flukes And Tapeworms Of Cattle, Sheep, And Swine (1898)

By Albert Hassall

Book Overview

The Inspection of Meats for Animal Parasites: The Flukes and Tapeworms of Cattle, Sheep, and Swine is a book written by Charles Wardell Stiles in 1898. This comprehensive guide focuses on the inspection of meat for animal parasites, specifically flukes and tapeworms found in cattle, sheep, and swine. The book covers the anatomy and life cycles of these parasites, as well as their effects on the host animals and the potential health risks for humans who consume infected meat. Stiles provides detailed instructions for meat inspectors on how to identify and remove these parasites during the inspection process. This book is a valuable resource for veterinarians, meat inspectors, and anyone interested in the safety and quality of meat products.With Special Reference To The Inspection Of Meats, Compendium Of The Parasites, Arranged According To Their Hosts, Bibliography Of The More Important Works Cited.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120881366
• ISBN13: 9781120881366
• Release Date: January 2010
• Publisher: Kessinger Publishing
• Length: 166 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"