Located in the picturesque Aubrac region of France and one of the most influential restaurants in the world. Legendary French chef Michel Bras and Michelin-starred S?bastien Bras, invite us through the doors of Le Suquet. invite us through the doors of Le Suquet. to discover the breathtaking countryside, the iconic cuisine and their touching stories. The legendary family with more than 50 stars is divided into 4 chapters with the impression of the four seasons, revealing for the first time 40 classic dishes from the restaurant's history, including the "Caguillo" rustic dish, "Cacao", "Cacao", "Cacao" and "Cacao". These include the Gargouillou salad, the coulant, and the Potato 'goutti?re'. If you're on your way to learning French cuisine, refining your skills, or even catching a glimpse of the masters, this is the book you want to have in your collection. This is a professional cookbook that you must have in your collection.
Format:Hardcover
Language:Chinese
ISBN:9864089803
ISBN13:9789864089802
Release Date:December 2023
Publisher:Mai Hao Si
Recommended
Format: Hardcover
Condition: New
$164.05
On Backorder
If the item is not restocked at the end of 90 days, we will cancel your backorder and issue you a refund.
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.