The High-Calcium Cookbook: 50 Simple Delicious Calcium-Packed Recipes

By Sophia Freeman

There are many interesting facts about calcium that you should know.

For one, it plays a vital role in many functions of the body.

For example, the body needs calcium to get the muscles moving, to produce and release hormones, to carry messages from the brain to the body parts, and even to circulate the blood.

Additionally, It is a major component of the bones and teeth.

If your body is not getting enough calcium from your diet, your body will get it from your bones.

Another crucial thing you have to know is that your body does not produce this nutrient.

Therefore, you need to have a diet that's rich in calcium not only to maintain proper bone and teeth, and health but to keep your bodily processes going.

So how do you ensure that you're getting enough calcium?

You need to have a diet that includes the following:

- Dairy products (milk, yogurt, cheese)
- Leafy vegetables (spinach, kale, broccoli)
- White beans
- Sardines
- Breads, cereals, and other food products fortified with calcium

This book provides 50 high-calcium recipes that you'll benefit from.

Start including these in your daily diet.

Don't wait until you're suffering from calcium deficiency before you take action.

• Format: Paperback
• Language: English
• ISBN: B089M6P6FY
• ISBN13: 9798651585670
• Release Date: June 2020
• Publisher: Independently Published
• Length: 178 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 8.0" x 10.0"