The Herbalist's Kitchen: Cooking and Healing with Herbs

By Pat Crocker

Book Overview

This is your ultimate herb cookbook . . . and more Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits.

First and foremost, The Herbalist's Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbs--from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric--that work not just in the kitchen, but also as tinctures, infusions, and essential oils.

Winner of the 2018 Book Award from the International Herb Association

• Format: Hardcover
• Language: English
• ISBN: 1454926279
• ISBN13: 9781454926276
• Release Date: June 2018
• Publisher: Union Square & Co.
• Length: 440 Pages
• Weight: 2.69 lbs.
• Dimensions: 1.2" x 7.3" x 9.2"