The HACCP Food Safety Manager Manual

By Tara Paster

The HACCP Food Safety Manager Manual is the advanced book for food handlers and management. This manual builds on the foundation of what was taught in The HACCP Food Safety Employee Manual for food service and retail establishments. In this manual, you will learn how to complete a HACCP system that includes prerequisite programs, standard operating procedures, and the 7 HACCP principles. You will learn that using these 7 HACCP principles, along with prerequisite programs and standard operating procedures will prevent, eliminate, and reduce hazards to serve and/or sell safe food.

• Format: Paperback
• Language: English
• ISBN: 0988291436
• ISBN13: 9780988291430
• Release Date: January 2013
• Publisher: Instruis Publishing Company
• Length: 326 Pages
• Weight: 2.50 lbs.