The HACCP Food Safety Facilitator's Guide [With CDROM]

By Tara Paster

A set consisting of The HACCP Food Safety Facilitator's Guide and The HACCP Food Safety Facilitator's CD-ROM. The HACCP Food Safety Facilitator's Guide includes a separate Facilitator's Guide for Training Manual and Employee Manual bound into one Facilitator's Guide. Includes sample training agendas, training tips, chapter objectives, activities, quizzes with answers provided, and discussion points. The HACCP Food Safety Facilitator's CD-ROM includes a pdf of Facilitator's Guide, PowerPoint slides for the Training Manual and Employee Manual (available with and without sound), selected forms from the Manuals, sample certification forms, and administrative forms (how to administer the certification exam, etc.).

• Format: Paperback
• Language: English
• ISBN: 0470228903
• ISBN13: 9780470228906
• Release Date: September 2007
• Publisher: John Wiley & Sons
• Length: 200 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.1" x 8.3" x 10.6"