Contents INTRODUCTION 1 CHARTS 45 HORS D'OEUVRES DIPS AND CANAPES 80 COMPOUND BUTTERS 101 PATES 109 SOUPS 114 OMELETS 137 SOUFFLES 142 STUFFINGS AND DUMPLINGS 188 OUTDOOR COOKING 195 SANDWICHES 202 VEGETABLES 217 SALADS 243 CONDIMENTS 276 DESSERTS 305 CAKES AND COOKIES 328 CREPES 145 ENTREES 149 CROQUETTES 179 SAUSAGES 183 PIES 346 HEALTH FOODS 376 INDEX 393 Copyright This description may be from another edition of this product.
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