The Great Fish & Shellfish Cookbook: The Definitive Cook's Collection with Over 200 Fabulous Recipes

By Linda Doeser and EDITOR DOESER, LINDA

Book Overview

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This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting.
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• Format: Paperback
• Language: English
• ISBN: 1780191324
• ISBN13: 9781780191324
• Release Date: July 2012
• Publisher: Southwater Publishing
• Length: 264 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 6.6" x 8.6"