The Gourmet Atlas: The History, Origin, and Migration of Foods of the World

By Jenny Stacey and Claire Clifton

Book Overview

For the gourmet in all of us, this one-of-a-kind thematic atlas explores the historical origins of favorite, everyday foods and exotic delicacies and, with world maps, shows where these foods... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0028619889
• ISBN13: 9780028619880
• Release Date: October 1997
• Publisher: Houghton Mifflin
• Length: 224 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.0" x 8.8" x 10.0"