The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes:

By Donna Klein

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

• Format: Paperback
• Language: English
• ISBN: 0399166165
• ISBN13: 9780399166167
• Release Date: September 2014
• Publisher: Penguin Publishing Group
• Length: 256 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 7.3" x 9.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher