The Fresh Harvest Cookbook: Four Seasons, 150 Recipes

By Cider Mill Press, Keith Sarasin, Chris Viaud

Book Overview

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season

Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook.

Inside this book, you will find:

150 seasonally-inspired recipes, from snacks and salads to entrees and dessertsSimple rustic bread recipesCanning and preservation recipes to enjoy local and seasonal harvests year-round

Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.

• Format: Hardcover
• Language: English
• ISBN: 1646430972
• ISBN13: 9781646430970
• Release Date: May 2021
• Publisher: Cider Mill Press
• Length: 304 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.3" x 8.3" x 10.1"