The Frank Davis Gulf Coast Seafood Cookbook

By Frank Davis

For residents of the Gulf Coast, preparing seafood is an art. Although some were born with the gift, it can be taught. Frank Davis, the authority on seafood for New Orleans' WWL-TV, is the perfect teacher with his combination of know-how and teaching methods. In a conversational tone, filled with colorful language and helpful suggestions, Davis serves as a guide throughout the process. From buying, preparing, and cooking to preserving and freezing, Davis discusses oysters, crabs, shrimp, alligator, and fish that inhabit Gulf of Mexico.

• Format: Hardcover
• Language: English
• ISBN: 1589806239
• ISBN13: 9781589806238
• Release Date: February 2010
• Publisher: Pelican Publishing Company
• Length: 288 Pages
• Weight: 1.30 lbs.