The Foods of Thailand: Recipes from the Famous Sukhothai Restaurant in Zurich

By Wanphen Heymann-Sukphan

Drawing on the rich traditions of her country and her family, as well as her years of experience in the kitchen of her world-famous restaurant in Switzerland, Heymann-Sukphan presents the best and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556704577
• ISBN13: 9781556704574
• Release Date: January 1996
• Publisher: Stewart, Tabori, & Chang
• Length: 152 Pages
• Weight: 2.33 lbs.
• Dimensions: 0.8" x 8.8" x 11.8"